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Menu Departments > Lunch > Secondi Piatti

Secondi Piatti
Substitute vegetables for pasta or potatoes 1.99





Available Items
These items are available at your specified time.


Pollo Piccata or Veal Piccata
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.
Chicken $10.99 | Veal $11.99

Pollo Marsala or Veal Marsala
Breast of chicken or medallions of veal with wild mushrooms sautéed in a marsala wine sauce served with pasta.
Chicken $9.99 | Veal $10.99

Pollo Parmigiana or Veal Parmigiana
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Chicken $9.99 | Veal $10.99

Flounder Francese $10.99 each
Fillet of flounder sautéed in a white wine lemon Butter sauce served with pasta.

Picolino Fillet $12.99 each
6oz grilled sirloin lightly seasoned with sea salt and Italian Herbs served with Tuscan roasted potatoes or French fries.

Rollatine di Mellenzane Parmigiana $8.99 each
Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Rollatine de Mellenzane Ripieno $9.99 each
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Pollo Trecolore $10.99 each
Breast of chicken, sautéed with sun-dried tomatoes and fresh asparagus in a lemon white wine sauce served with Tuscan roasted potatoes.

Shrimp Fradiavlo $12.99 each
Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.

Grouper Lemonciello $12.99 each
Pan seared fillet of grouper with capers and sun-dried tomatoes in a lemon butter sauce served with Tuscan roasted potatoes.