skip to main content skip to footer


Menu Departments > Dinner > Bistecca 'e' Pesce

Bistecca 'e' Pesce
All Pastas and Entrees are served with House Salad & Homemade Garlic bread.
(Substitute a side Caesar for $1.99)
For patrons who wish to share we will split an Entrée for an additional $4.95.
Low–carb or gluten free pasta also available.

Notice: The consumption of raw or undercooked meat, poultry, Seafood and shellfish may increase your risk of food borne Illness. Especially if you have certain medical condition.






Available Items
These items are available at your specified time.


Bistecca Marsala $17.99 each
Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Frutti de Mare $19.99 each
Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Grilled Pork Chop Oscar $17.99 each
Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.

Salmon Piccata $18.99 each
Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Bistecca Gorgonzola $18.99 each
Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Flounder Lemonciello $17.99 each
Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with tuscan roasted potatoes.

Surf and Turf $20.99 each
6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

Delizia de Mare $19.99 each
Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

Grouper Maricharro $19.99 each
Fillet of grouper sauteed with New Zealand mussels, middle neck clams, and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.

Shrimp Christina $18.99 each
Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.