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Apollo Beach Menu

Apollo Beach Dinner Menu

Antipasti

Calamari Fritto

11.99

Lightly battered and fried to a tender crisp, golden brown served with marinara sauce

Portabella Ripieno

8.50

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs and baked with mozzarella cheese

Gambaretti Fradiavlo

12.99

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese

Zuppa di Cozze

12.99

Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce

Mozzarella Fritta

8.99

Whole milk mozzarella breaded and deep fried. Served with marinara sauce

Arancini di Riso

8.99

Crispy, delicious, deep fried mini Sicilian risotto rice balls served over fire roasted marinara sauce

Bruschetta

9.99

Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar

Cannoli di Melanzane

10.99

Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce

Clams Casino

12.99

Baby clams sautéed with sun dried tomatoes in roasted garlic and white wine lemon butter sauce

Insalata

Insalata di Pollo Primavera

12.99

Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese and a balsamic vinaigrette dressing

Insalata Di Salmone

15.99

Grilled Salmon, assorted vegetables, Arugula and Romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette

Substitute Shrimp 1.00

Insalata Di Bistecca Mediterranea

15.99

Pan-seared sirloin fillet encrusted with garlic peppercorn, served over spring mix, Romaine, goat cheese, red onions and walnuts in a light vinaigrette

Side Caesar Salad

5.99

Red Wine Vinaigrette

3.99

Take home our famous salad dressing

Caesar Salad

9.99

Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons

Add Chicken 4.99 | Add Shrimp 5.99

Insalata Caprese

9.50

Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil

Side Salad

4.99

House Salad

7.99

Side Items

Fresh Broccoli

4.99

Fresh Asparagus

6.99

Sauteed Spinach

4.99

Sauteed Mixed Vegetables

5.99

Roasted red peppers, broccoli, wild mushrooms, onions sauteed with fresh garlic

Cup of Alfredo

3.99

Two Meatballs

5.99

Sweet Italian Sausage

5.99

Cup of Marinara

2.99

Cup of Meatsauce

4.99

Signature Pasta

All pastas and entrees are served with House Salad and garlic bread. Substitute a side Caesar for 1.99

For patrons who wish to share we will split an entrée for an additional 5.99

Gluten free pasta also available upon request. 

Penne Formale

19.99

Penne pasta sautéed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce

Linguine Con Vongole

18.99

Linguini with fresh middle neck clams and chopped clams in a garlic white wine sauce or marinara sauce

Fettuccine Salmone

19.99

Sautéed salmon with asparagus and sun-dried tomatoes in a pink cream sauce

Trietto Ala Vodka

18.99

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce

Farfalle Gorgonzola

19.99

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce

Spaghetti Modo Mio

16.99

With a choice of meatballs, sweet Italian sausage, or meat sauce

Fettuccine Alfredo

14.99

Fettucine with broccoli in a Parmesan cream sauce

Add Chicken 4.99 | Add Shrimp 5.99

Penne Siciliano

17.99

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers

Tortellini Tre-Colore

18.99

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce

Seafood Cannelloni

20.99

Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella

Lasagna Al Forno

16.99

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese

Fettucine Fra Diavolo

19.99

Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettucine pasta

Penne Ala Vodka

14.99

Penne pasta in a creamy vodka sauce made with pancetta

Add Chicken 4.99 | Add Shrimp 5.99

Farfalle Rustico

17.99

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta

Ravioli Primavera

18.99

Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli

Secondi Piati

For patrons who wish to share, we will split an Entrée for an additional 5.95

Substitute vegetables for pasta or potatoes for 1.99

Gluten free pasta also available upon request.

Pollo or Veal Parmigiana

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta

Chicken 19.99 | Veal 20.99

Pollo or Veal Marsala

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta

Chicken 19.99 | Veal 20.99

Scalloppine Saltimbocca

20.99

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta

Mellenzane Ripieno

17.99

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta

Scaloppine Tutto Funghi

21.99

Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a creamy Marsala sauce. Served with garlic mashed potatoes

Pollo or Veal Piccata

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta

Chicken 19.99 | Veal 20.99

Pollo Asparagi

19.99

Breast of chicken, baked with smoked prosciutto wrapped asparagus, topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce. Served with pasta

Pollo Rustico

19.99

Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes

Bistecca 'e' Pesce

All Pastas and Entrees are served with house salad & garlic bread.  Substitute a side Caesar for 1.99

For patrons who wish to share, we will split an Entrée for an additional 5.95

Gluten free pasta also available upon request

Bistecca Marsala

20.99

Peppercorn encrusted sirloin topped with carmelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes

Surf and Turf

22.99

6oz grilled sirloin and sautéed shrimp served over four cheese ravioli in our famous vodka sauce

Flounder Lemonciello

20.99

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a white wine lemon butter sauce served with linguine

Frutti de Mare

22.99

Shrimp, calamari, clams and crabmeat served over fetuccine in a creamy garlic Alfredo sauce

Salmon Piccata

21.99

Baked salmon fillet with capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce

Delizia de Mare

22.99

Sautéed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine

Shrimp Christina

21.99

Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine

Hand Tossed Pizza

Our authentic pizza is crafted in the tradition of Italy, the birthplace of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients.
Our sauce is created with imported Italian tomatoes & our freshly prepared, hand pressed dough creates the authentic thin crust that made Italian pizza famous

Gluten Free Crust available upon request +4.00

Hawaiian

13.99

Tomato sauce, mozzarella cheese, ham and pineapple

Vineyards Supreme

14.99

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese

Leonardo's

14.99

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze

Cheese Pizza OR Create Your Own

9.99

Topping Choices:Pepperoni, pineapple, mushrooms, sausage, ham, onions, garlic, black olives, roasted red peppers, meatballs, or extra cheese

Add a topping for 1.25

Quatro Stagioni

12.99

Four segments on one pizza; pepperoni, sausage, mushrooms and artichoke hearts

Portabella Funghi

14.99

Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant and sun-dried tomatoes

Margherita

12.99

Crushed tomatoes, fresh mozzarella, and fresh basil

A gratuity charge of 20% will be added to parties of six or more.

Gift cards are available for purchase
Be sure to join our VIP club!


Notice: The consumption of raw or undercooked meat, poultry, seafood and shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.