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Apollo Beach Menu

Apollo Beach Dinner Menu


Calamari Fritto


Lightly battered and fried to a tender crisp, golden brown served with marinara sauce

Portabella Ripieno


Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs and baked with mozzarella cheese

Gambaretti Fradiavlo


Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese

Zuppa di Cozze


Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce

Mozzarella Fritta


Whole milk mozzarella breaded and deep fried. Served with marinara sauce

Arancini di Riso


Crispy, delicious, deep fried mini Sicilian risotto rice balls served over fire roasted marinara sauce



Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar

Cannoli di Melanzane


Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce

Clams Casino


Baby clams sautéed with sun dried tomatoes in roasted garlic and white wine lemon butter sauce


Insalata di Pollo Primavera


Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese and a balsamic vinaigrette dressing

Insalata Di Salmone


Grilled Salmon, assorted vegetables, Arugula and Romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette

Substitute Shrimp 1.00

Insalata Di Bistecca Mediterranea


Pan-seared sirloin fillet encrusted with garlic peppercorn, served over spring mix, Romaine, goat cheese, red onions and walnuts in a light vinaigrette

Side Caesar Salad


Red Wine Vinaigrette


Take home our famous salad dressing

Caesar Salad


Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons

Add Chicken 4.99 | Add Shrimp 5.99

Insalata Caprese


Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil

Side Salad


House Salad


Side Items

Fresh Broccoli


Fresh Asparagus


Sauteed Spinach


Sauteed Mixed Vegetables


Roasted red peppers, broccoli, wild mushrooms, onions sauteed with fresh garlic

Cup of Alfredo


Two Meatballs


Sweet Italian Sausage


Cup of Marinara


Cup of Meatsauce


Signature Pasta

All pastas and entrees are served with House Salad and garlic bread. Substitute a side Caesar for 1.99

For patrons who wish to share we will split an entrée for an additional 5.99

Gluten free pasta also available upon request. 

Penne Formale


Penne pasta sautéed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce

Linguine Con Vongole


Linguini with fresh middle neck clams and chopped clams in a garlic white wine sauce or marinara sauce

Fettuccine Salmone


Sautéed salmon with asparagus and sun-dried tomatoes in a pink cream sauce

Trietto Ala Vodka


Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce

Farfalle Gorgonzola


Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce

Spaghetti Modo Mio


With a choice of meatballs, sweet Italian sausage, or meat sauce

Fettuccine Alfredo


Fettucine with broccoli in a Parmesan cream sauce

Add Chicken 4.99 | Add Shrimp 5.99

Penne Siciliano


Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers

Tortellini Tre-Colore


Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce

Seafood Cannelloni


Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella

Lasagna Al Forno


A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese

Fettucine Fra Diavolo


Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettucine pasta

Penne Ala Vodka


Penne pasta in a creamy vodka sauce made with pancetta

Add Chicken 4.99 | Add Shrimp 5.99

Farfalle Rustico


Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta

Ravioli Primavera


Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli

Secondi Piati

For patrons who wish to share, we will split an Entrée for an additional 5.95

Substitute vegetables for pasta or potatoes for 1.99

Gluten free pasta also available upon request.

Pollo or Veal Parmigiana

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta

Chicken 19.99 | Veal 20.99

Pollo or Veal Marsala

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta

Chicken 19.99 | Veal 20.99

Scalloppine Saltimbocca


Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta

Mellenzane Ripieno


Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta

Scaloppine Tutto Funghi


Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a creamy Marsala sauce. Served with garlic mashed potatoes

Pollo or Veal Piccata

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta

Chicken 19.99 | Veal 20.99

Pollo Asparagi


Breast of chicken, baked with smoked prosciutto wrapped asparagus, topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce. Served with pasta

Pollo Rustico


Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes

Bistecca 'e' Pesce

All Pastas and Entrees are served with house salad & garlic bread.  Substitute a side Caesar for 1.99

For patrons who wish to share, we will split an Entrée for an additional 5.95

Gluten free pasta also available upon request

Bistecca Marsala


Peppercorn encrusted sirloin topped with carmelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes

Surf and Turf


6oz grilled sirloin and sautéed shrimp served over four cheese ravioli in our famous vodka sauce

Flounder Lemonciello


Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a white wine lemon butter sauce served with linguine

Frutti de Mare


Shrimp, calamari, clams and crabmeat served over fetuccine in a creamy garlic Alfredo sauce

Salmon Piccata


Baked salmon fillet with capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce

Delizia de Mare


Sautéed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine

Shrimp Christina


Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine

Hand Tossed Pizza

Our authentic pizza is crafted in the tradition of Italy, the birthplace of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients.
Our sauce is created with imported Italian tomatoes & our freshly prepared, hand pressed dough creates the authentic thin crust that made Italian pizza famous

Gluten Free Crust available upon request +4.00



Tomato sauce, mozzarella cheese, ham and pineapple

Vineyards Supreme


Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese



Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze

Cheese Pizza OR Create Your Own


Topping Choices:Pepperoni, pineapple, mushrooms, sausage, ham, onions, garlic, black olives, roasted red peppers, meatballs, or extra cheese

Add a topping for 1.25

Quatro Stagioni


Four segments on one pizza; pepperoni, sausage, mushrooms and artichoke hearts

Portabella Funghi


Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant and sun-dried tomatoes



Crushed tomatoes, fresh mozzarella, and fresh basil

A gratuity charge of 20% will be added to parties of six or more.

Gift cards are available for purchase
Be sure to join our VIP club!

Notice: The consumption of raw or undercooked meat, poultry, seafood and shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.